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Disfrutar Volume 2

2018-2020

Autor: Castro, Oriol

Sección: GASTRONOMÍA - Cocineros y Recetas

Disfrutar Volume 2

Disfrutar Volume 2

225,00€ IVA INCLUIDO

Editorial:
-
Publicación:
01/09/2023
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Sinopsis

After the publication of the restaurants multi-award-winning first book Disfrutar Vol. 1, this second volume by Oriol Castro, Eduard Xatruch and Mateu Casañas offers the continuation of an ambitious publishing project dedicated to their acclaimed Barcelona restaurant, this time tracing their subsequent stage, 2018-2020, accompanied by a personal account of those years filled with undeniable challenges. Disfrutar Vol. 2 showcases …

After the publication of the restaurants multi-award-winning first book Disfrutar Vol. 1, this second volume by Oriol Castro, Eduard Xatruch and Mateu Casañas offers the continuation of an ambitious publishing project dedicated to their acclaimed Barcelona restaurant, this time tracing their subsequent stage, 2018-2020, accompanied by a personal account of those years filled with undeniable challenges. Disfrutar Vol. 2 showcases the evolution of a restaurant impregnated with creativity in every aspect that continues to lead the way at the international culinary cutting edge, creating a style and, for many, a school of its own. This new volume is also dedicated to a creative Catalogue that is truly impressive, both for the sheer number of new dishes of which 96 already highly successful ones have been chosen for this volume and for the development of genuinely innovative techniques and concepts, now also available in audiovisual format through links provided by QR codes. A culinary masterpiece by a restaurant that has steadily grown and never ceased to amaze with the track record it has earned for itself in such a short lifetime.
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Más información del libro

Disfrutar Volume 2

Editorial:
-
Fecha Publicación:
Formato:
Normal tapa dura (libros)
ISBN:
978-84-125707-1-7
EAN:
9788412570717
Nº páginas:
526
Colección:
Lengua:
INGLES
Alto:
35 mm
Ancho:
29 mm
Sección:
GASTRONOMÍA
Sub-Sección:
Cocineros y Recetas
Oriol Castro (Barcelona, 1974), Eduard Xatruch (Vila-seca, 1981) and Mateu Casañas (Roses, 1977) are now legends of the fine-dining experience. At their restaurant Disfrutar, they create 80 new dishes every year on average they work at the highest level of creativity, just as they were taught at elBullii, where they were part of the revolution in avant-garde cuisine. At Compartir, their first joint adventure, they explore Mediterranean and festive cooking at their original location in Cadaqués and now in Barcelona. The great impact of their innovations has earned them global recognition from the entire sector and many awards and acknowledgements. They received their second Michelin star in 2017, and were ranked second on the list of The Worlds 50 Best Restaurants in 2023.

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